WP 3B: Social and cultural aspects of controlled intervention trials

Aim:

To examine the study participants food-related experiences while living on the NND compared to ADD, in order to identify potential problems, barriers or perceived advantages regarding the implementation of these diets in daily life, with particular regard to the procurement, preparation or consumption of food products and dishes, and to meal structures and diet compositions.

Milestones:

• Selection and recruitment of subjects from WP 3 for focus groups.
• Execution of the focus group interviews.
• Production of a questionnaire based on the results from the focus group interviews and the results from WP 2C. The questionnaire should be filled in by all study participants in WP 3.
• Analyses of results and reporting to other WPs.