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Food of LIFE > OPUS > English > Work Packages > WP 2: Acceptability  
WP 1: New Nordic Diet
WP 2: Acceptability
WP 2A: User-driven and nutritional
WP 2B: Sensoric
WP 2C: Societal
WP 2D: Dietary assessment method
WP 2E: Food service
WP 3: Supermarket model
WP 4: Sleep and energy
WP 5: Meals in schools

WP 2: Acceptability of the New Nordic Diet

Food of LIFE, - siden er sidst opdateret d.18. februar 2009
Acceptability of the New Nordic Diet
Inge Tetens
WP leader: Inge Tetens, Department of Nutrition, National Food Institute, Danish Technical University